AS 1 - Introduction to Animal Science

    Recent Professors
    T. Autry, D. Molyneux, J. Miles
    Recent Semesters
    Spring 2027, Fall 2026, Summer 2026, Spring 2026
    Class Size
    18–30 students
    Difficulty
    5.1Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of AS 1
    Transfers To
    UC and CSUCal-GETC Area 5B · IGETC Area 5B · CSU GE Area B2
    Description
    This course is a survey of the livestock industry, the supply of animal products and their uses, with a special emphasis on the origin, characteristics, adaptation, and contributions of farm animals to the agricultural industry. This course will analyze the economic trends and career opportunities in animal agriculture.
    Usually Held
    Tue Thu 10:00am–11:15am, Mon Wed Fri 10:00am–10:50am