AG 331 - Food Safety
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Transfers To
- Not transferable
- Description
- This course provides an introduction to disease-causing bacteria and food safety principles, including identification of food safety hazards and potential sources of contamination. Emphasis is placed on understanding the basic principles of microbiology, food safety, and sanitation within fresh fruit packing operations.