AG 313 - Fundamentals of the Fresh Fruit Industry
- Recent Professors
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- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
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- Transfers To
- Not transferable
- Description
- This course provides an overview of important functions of field, processing, and packing in the local fresh fruit industry including economics of Farming, Irrigation, Growing, Planting, Harvesting, Varietals, rootstocks, Field Labor management, Production, supply chain, retail supply chain, import export laws and production and inventory management.