CHEF 1301 - BASIC FOOD PREP
- Recent Professors
- Dwain C. Knight, Chelsea Elizabeth Greene Russell, Kevin Maurice Hill, Courtney Ann Baumann, Jennifer Ann Kennington, Kyle Evan Black, Kristal Lann McNew
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 20–175 students
- Difficulty
- 6.9Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Tue Wed 4:30pm–8:20pm, R Tue 9:50am–11:25am