Transfers ToCSUDescriptionThis course contains information on water sources and characteristics, factors influencing water demand, and the development of filtration processes. It examines the operations and issues associated with water treatment and the importance of optimizing each unit process to maintain water quality. Course will consist of water sources and treatment, coagulation and flocculation, sedimentation, filtration, disinfection, corrosion control, taste and color control, laboratory procedures, and plant operation math.Usually HeldMon 6:00pm–10:15pm 