Transfers ToCSUCSU GE Area EDescriptionIntroduction to the laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children from birth through middle childhood. This course includes the teacher's role in prevention strategies, nutrition and meal planning, integrating health, safety and nutrition experiences into the daily routines, and overall risk management to ensure physical health, mental health and safety for both children and staff.Usually HeldMon 6:00pm–9:10pm, Mon 9:00am–12:10pm, Tue Thu 1:00pm–2:25pm 