ABT 93 - Product Processing & Cooling
- Fall 2026 Sections
- View Fall 2026 sections of ABT 93
- Transfers To
- CSU
- Description
- Introduction to the specializations of post harvest technology and cold chain management. Focuses on post-harvest handling, processing and cooling of fresh vegetable and fruit products as well as the cooling systems and equipment involved. Topics include post-harvest biology and physiology, harvesting systems, preparation for the fresh market, packaging, cooling systems and product processing. Food safety and sanitation will be introduced.
- Usually Held
- Tue 8:00am–11:10am