Transfers ToNot transferableDescriptionPotential environmental sources and transport mechanisms of food borne pathogens. Making informed decisions about the potential effects of local site conditions on food safety. The role of site conditions in pathogen transport such as: livestock proximity, wildlife behavior and habitat, rainfall and irrigation runoff, soil types, slope, aspect, climate, soil erosion and disposition by water and wind, flooding, vegetation and the persistence and behavior of pathogens in the environment. Field trips may be scheduled.Usually HeldMon 6:00pm–9:35pm 