TransfermaticABT at Hartnell College

    ABT 133 - Facility Management for Food Safety

    Recent Professors
    R. Mills
    Recent Semesters
    Spring 2026
    Class Size
    32 students
    Credits
    1.5
    Spring 2026 Sections
    View Spring 2026 sections of ABT 133
    Transfers To
    Not transferable
    Description
    Food safety issues and concerns in the manufacturing facility including: facility sanitation, recognizing potential hazards, analysis of problems in the cold chain, developing improved practices, Hazard Analysis Critical Control Points (HACCP) principles, employee training, and the inspection process. Field trips may be scheduled.
    Usually Held
    Tue 6:00pm–9:35pm