ABT 130 - Introduction to Food Safety
- Recent Professors
- R. Mills
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 32 students
- Difficulty
- 6.6Demandingout of 10
- Credits
- 1.5
- Fall 2026 Sections
- View Fall 2026 sections of ABT 130
- Transfers To
- Not transferable
- Description
- An introductory course in food safety for those in agriculture majors and others interested in exploring career options. Covers conditions and practices that cause food borne illnesses, organisms responsible, elements of a food safety control system, worker sanitation, an introduction to best practices at the processing, retail and home kitchen. Field trips may be required.
- Usually Held
- Mon 6:00pm–9:10pm, Mon 6:00pm–9:35pm