TransfermaticABT at Hartnell College

    ABT 130 - Introduction to Food Safety

    Recent Professors
    R. Mills
    Recent Semesters
    Fall 2026, Spring 2026
    Class Size
    32 students
    Credits
    1.5
    Fall 2026 Sections
    View Fall 2026 sections of ABT 130
    Transfers To
    Not transferable
    Description
    An introductory course in food safety for those in agriculture majors and others interested in exploring career options. Covers conditions and practices that cause food borne illnesses, organisms responsible, elements of a food safety control system, worker sanitation, an introduction to best practices at the processing, retail and home kitchen. Field trips may be required.
    Usually Held
    Mon 6:00pm–9:10pm, Mon 6:00pm–9:35pm