Transfers ToNot transferableDescriptionIntended for Agriculture Production majors and entrepreneurial students with interest in organic farming operations and organic production methods. Covers the marketing and sales options for organic produce with a focus on diverse marketing options available to small growers. Students will research the advantages and disadvantages of different marketing channels, sales strategies, and pricing in a growing vegetable market that will be summarized into a presentation.Usually HeldSat 1:00pm–4:10pm, Wed 6:00pm–8:05pm, Wed 6:00pm–8:20pm 