BUS 160 - Hospitality Managerial Accounting and Controls
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- "C" grade or higher or "Pass" in BUS 120 or equivalent.
- Transfers To
- CSU
- Description
- Integrates the areas of managerial accounting and controls to applications in the hospitality industry. Topics include internal control and cost management, operations budgeting, occupancy projections and pricing decisions, credit policy and cash flow, and investment decision-making. (CSU)
