BUS 160 - Hospitality Managerial Accounting and Controls

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    "C" grade or higher or "Pass" in BUS 120 or equivalent.
    Transfers To
    CSU
    Description
    Integrates the areas of managerial accounting and controls to applications in the hospitality industry. Topics include internal control and cost management, operations budgeting, occupancy projections and pricing decisions, credit policy and cash flow, and investment decision-making. (CSU)