BUS 158 - Introduction to Hospitality and Tourism Management

    Recent Professors
    S. Maier
    Recent Semesters
    Fall 2026
    Class Size
    25 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of BUS 158
    Transfers To
    CSU
    Description
    Overview of the hospitality and tourism industry with a focus on basic management theories and principles as they apply to hospitality and tourism; basic structure, organization, and management of industry components and the services/products they deliver. (CSU)
    Usually Held
    Tue Thu 9:30am–10:50am