CHEF 1301 - BASIC FOOD PREPARATION
- Recent Professors
- Amanda Stephens, RUSTY WEATHERLY
- Recent Semesters
- Summer 2027, Spring 2027, Fall 2026
- Class Size
- 16 students
- Difficulty
- 6.2Demandingout of 10
- Credits
- Not published
- Summer 2027 Sections
- View Summer 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 3:00pm–7:50pm, Mon Wed 8:00am–12:50pm, R Mon Tue Wed 1:45pm–4:10pm, R Mon Tue Wed 12:30pm–4:20pm