HLED G135 - Nutrition and Health

    Recent Professors
    John Shipp, Monique Henderson, Leilani Johnson
    Recent Semesters
    Spring 2025, Fall 2024, Summer 2024, Spring 2024, Fall 2023
    Class Size
    35–50 students
    Credits
    3
    Spring 2025 Sections
    View Spring 2025 sections of HLED G135
    Transfers To
    CSUCSU GE Area E
    Description
    This course provides an integrated overview of the scientific concepts of nutrition and health relating to the functioning of nutrients in the basic life processes. Topics will cover many different aspects and views of nutrition and how it affects health throughout the life cycle with an emphasis on individual needs, food sources of nutrients, metabolism, current nutrition and health issues, and diet analysis. C-ID: NUTR 110.