CULIN 224 - Advanced Baking And Pastry Arts

    Recent Professors
    Not yet assigned
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Credits
    5
    Prerequisite
    CULIN 124 - Introduction To Baking And Pastry Arts
    Fall 2026 Sections
    View Fall 2026 sections of CULIN 224
    Transfers To
    Not transferable
    Usually Held
    Mon Wed 7:50am–9:15am, Mon Wed 9:15am–12:45pm