CUL 702 - Culinary Customer Service and Employment Skills
- Recent Professors
- Carlos Pineda
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 4–19 students
- Credits
- 0
- Fall 2026 Sections
- View Fall 2026 sections of CUL 702
- Transfers To
- Not transferable
- Description
- This course will prepare a student to work in a professional kitchen environment. Students will learn customer service skills critical to working in the culinary field. Students will also learn how to work effectively as a team member and as a team leader. This course is paired with CUL 701, which together make up an Introductory Culinary Arts Certificate.
- Usually Held
- Tue Thu 4:10pm–7:00pm