CUL 701 - Culinary and Kitchen Skills
- Recent Professors
- Carlos Pineda
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 4–19 students
- Credits
- 0
- Fall 2026 Sections
- View Fall 2026 sections of CUL 701
- Transfers To
- Not transferable
- Description
- This course will prepare a student to work in a professional kitchen environment. Students will be trained in kitchen safety and preparation of meat, starches, vegetables, sauces, and baked goods. Students will learn how to follow and adapt recipes and to use decision-making in the kitchen. This course is paired with CUL 702, which together make up an Introductory Culinary Arts Certificate.
- Usually Held
- Tue Thu 4:10pm–7:00pm