TransfermaticFOOD at Fullerton College

    FOOD 170F - Plant-Based Cooking and Nutrition (formerly FOOD 070 F)

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Transfers To
    CSU
    Description
    18 hours lecture and 54 hours lab per term. This course is designed to develop a basic understanding of plant-based diets with practical applications in food preparation. Emphasis will be on the practical preparation of health-promoting food for the lacto, lacto-ovo vegetarian and vegan. (Degree Credit) (CSU)