FOOD 170F - Plant-Based Cooking and Nutrition (formerly FOOD 070 F)
- Recent Professors
- Debbie James
- Recent Semesters
- Spring 2027
- Class Size
- 20 students
- Difficulty
- 6.7Demandingout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of FOOD 170F
- Transfers To
- CSU
- Description
- 18 hours lecture and 54 hours lab per term. This course is designed to develop a basic understanding of plant-based diets with practical applications in food preparation. Emphasis will be on the practical preparation of health-promoting food for the lacto, lacto-ovo vegetarian and vegan. (Degree Credit) (CSU)
- Usually Held
- Mon 10:35am–1:45pm, Mon 9:35am–10:25am