TransfermaticFOOD at Fullerton College

    FOOD 130F - Cultural Aspects of Food

    Recent Professors
    Samy Elcott
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    20 students
    Difficulty
    4.7Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of FOOD 130F
    Transfers To
    CSU
    Description
    36 hours lecture and 54 hours lab per term. This course examines food as an expression of cultural unity and diversity. Students will investigate the many cultural influences on food choices and meal patterns. Preparation techniques and products from a variety of traditions as practiced in the United States will be explored. This course fulfills the Multicultural Graduation Requirement for graduation. (Degree Credit) (CSU)
    Usually Held
    Wed 10:00am–12:05pm, Wed 12:15pm–3:25pm