TransfermaticFOOD at Fullerton College

    FOOD 110F - Food Safety and Sanitation

    Recent Professors
    Kristy Richardson
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    35 students
    Difficulty
    5.9Demandingout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of FOOD 110F
    Transfers To
    CSU
    Description
    54 hours lecture per term. In this course, students will examine basic principles of food safety and sanitation applied in the food service industry to comply with state regulations. Emphasis is placed on cause and control of foodborne illnesses, personal hygiene, food processing and storage methods, general safety regulations and accident prevention. National food handler or manager certification exam will be given. (Degree Credit) (CSU) (C-ID: HOSP 110)
    Usually Held
    Tue 1:00pm–2:25pm