Transfers ToCSUDescription90 hours lecture per term. This course is the study of how managers use accounting information in decision making, planning, directing operations and controlling, and focuses on cost terms and concepts, cost behavior, cost structure and cost-volume profit analysis. Topics also include issues relating to cost systems, cost control, profit planning and performance analysis in manufacturing and service environments. (Degree Credit) (CSU) (UC) (C-ID: ACCT 120)Usually HeldMon Wed 11:45am–2:15pm, Mon Wed 9:00am–11:30am, Tue Thu 11:45am–3:15pm, Tue Thu 7:00pm–9:30pm 