FN 2 - Advanced Food Preparation
- Spring 2026 Sections
- View Spring 2026 sections of FN 2
- Transfers To
- CSU
- Description
- Food and Nutrition 2 will explore various advanced food preparation techniques with emphasis on proper food handling, sanitation, plating, and balance in menus. (A, CSU)
- Usually Held
- Mon 4:00pm–7:05pm, Tue Wed Thu 4:00pm–7:05pm