FN 2 - Advanced Food Preparation
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 20 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Prerequisite
- FN 1
- Spring 2027 Sections
- View Spring 2027 sections of FN 2
- Transfers To
- CSU
- Description
- Food and Nutrition 2 will explore various advanced food preparation techniques with emphasis on proper food handling, sanitation, plating, and balance in menus. (A, CSU)
- Usually Held
- Mon 4:00pm–7:05pm, Tue Wed Thu 4:00pm–7:05pm