FN 1 - Principles of Food Preparation
- Fall 2026 Sections
- View Fall 2026 sections of FN 1
- Transfers To
- CSU
- Description
- This course applies food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food. (A, CSU)
- Usually Held
- Mon Tue Wed Thu 1:20pm–3:25pm, Mon Tue Wed Thu 12:00pm–12:45pm, Mon Tue Wed Thu 12:30pm–1:10pm, Mon Tue Wed Thu 12:55pm–2:20pm