Transfers ToNot transferableDescriptionThis course covers laws, regulations, standards, policies and procedures and early childhood curriculum best practices related to child health, safety, and nutrition in early childhood settings for children from birth through middle childhood. This course covers the teacher's role in prevention strategies, detection, and management of communicable disease; medical issues associated with disabilities and chronic illness; physical health; mental health and safety for both children and adults; collaboration with families and health professionals; nutrition and meal planning. Integration of health, safety, and nutrition experiences into daily routines and program development for children from birth through middle childhood. Students are required to observe children in a group setting. (A, CSU)Usually HeldTue Thu 9:30am–10:45am 