Transfers ToCSUDescriptionThis course examines how managers use accounting information in making decisions related to planning, directing, and controlling. It covers cost terms and concepts including cost control, accounting for costs in manufacturing and service organizations, cost behavior, cost structure, cost-volume-profit analysis, profit planning, standard costs, and capital budgeting. (A, CSU, UC)Usually HeldTue Thu 11:00am–12:50pm, Tue Thu 12:50pm–1:15pm, Mon Wed 10:20am–10:45am, Mon Wed 8:30am–10:20am 