Transfers ToCSUDescriptionThis course is an introduction to the science of wine production from grapes and other fruits to the bottle. Topics covered include the history of wine production; grape varieties and wine types; influence of climate and soil; wine fermentation including assessment of wine qualities, handling, racking, aging, bottling, wine disorders and remedies; and legal compliance. The production of fruit wines may also be covered. Some labs involve local field trips. A lab fee will be assessed to cover the costs of grapes and bottling. Students will have the opportunity to take wine home with them made during the semester.Usually HeldTue 6:00pm–9:05pm, Tue Thu 6:00pm–6:50pm, Tue Thu 7:00pm–8:20pm 