VITI 304 - Wine Component Tasting, Hospitality and Service, and Food Pairing
- Recent Professors
- Clare Kessler
- Recent Semesters
- Summer 2026, Summer 2025
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- None.
- Summer 2026 Sections
- View Summer 2026 sections of VITI 304
- Transfers To
- CSU
- Description
- � � � � This course covers organoleptic wine evaluation, how to pair foods to wine, and wine service hospitality. The course covers organoleptic tasting techniques of wine including varietal characteristics, wine styles, and identification of wine flaws. The course is designed for wine industry personnel and wine enthusiasts. A materials fee of $50.00 is required and payable upon registration.
- Usually Held
- Mon Wed 6:00pm–9:05pm, Wed 6:00pm–9:05pm