TransfermaticCHEM at Folsom Lake College

    CHEM 81 - General Chemistry II Support, A Food Science Perspective

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Prerequisite
    None.
    Transfers To
    Not transferable
    Description
    A support course for Chemistry 401 (General Chemistry II) which uses Food Science as a lens to explore topics and approach problem solving. Students will prepare and analyze foods and beverages such as breads, yoghurts, fermented foods, beer, wine and kombucha. Students are required to provide a bound laboratory notebook, cooking apron, hair net, non-slip closed-toe shoes, and food service gloves. This course is graded on a Pass/No Pass basis.