Transfers ToNot transferableDescriptionA support course for Chemistry 400 (General Chemistry 1) which uses Food Science as a lens to explore topics and approach problem solving. Students will prepare and analyze foods and beverages such as breads, yoghurts, fermented foods, beer, wine and kombucha. Students are required to provide a bound laboratory notebook, cooking apron, hair net, non-slip closed toe shoes, and food service gloves. This course is graded on a Pass/No Pass basis.Usually HeldFri 10:00am–1:05pm, Tue 8:30am–11:35am 