TransfermaticCHEM at Folsom Lake College

    CHEM 80 - General Chemistry I Support, A Food Science Perspective

    Recent Professors
    Maximillian E. Mahoney, Ami Rose
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026, Fall 2025
    Class Size
    Not published
    Difficulty
    5.8Demandingout of 10
    Credits
    1
    Prerequisite
    None.
    Spring 2027 Sections
    View Spring 2027 sections of CHEM 80
    Transfers To
    Not transferable
    Description
    A support course for Chemistry 400 (General Chemistry 1) which uses Food Science as a lens to explore topics and approach problem solving. Students will prepare and analyze foods and beverages such as breads, yoghurts, fermented foods, beer, wine and kombucha. Students are required to provide a bound laboratory notebook, cooking apron, hair net, non-slip closed toe shoes, and food service gloves. This course is graded on a Pass/No Pass basis.
    Usually Held
    Fri 10:00am–1:05pm, Tue 8:30am–11:35am