ENVR 130 - Introduction to Sustainable Food Systems
- Recent Professors
- Michelle Fulton, Bethany Rouse
- Recent Semesters
- Spring 2026, Spring 2025, Spring 2024
- Class Size
- 24 students
- Credits
- 2
- Spring 2026 Sections
- View Spring 2026 sections of ENVR 130
- Transfers To
- CSU
- Description
- Introduction to local and global food systems, and their ecological, economic and social sustainability. Includes an exploration of Plumas County’s local food and farming movement, and an introduction to the basics concepts of farm design and management. Labs include field days to local farms, gardens, and community-based food projects.
- Usually Held
- Tue 5:00pm–5:50pm, Tue 6:00pm–8:50pm