BIOL 264 - Introduction to Fish Biology and Management

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    Class Size
    Not published
    Credits
    4
    Transfers To
    CSUCSU GE Area B2 · CSU GE Area B3
    Description
    This course introduces students to the study of fishes. Students delve into the history of fishes and the techniques used to differentiate the 31,000 species. The course covers anatomy, behavior, structure and form, ecology of different classes, as well as fish conservation and management. Students will have a primary focus on fishes that are found in and around California. Cross-listed BIOL/ENVR 264.