Transfers ToNot transferableDescriptionIn the Introduction to Showing Beef Cattle II course, students will apply the theories and practices of beef cattle competition, show events, and marketing for sales. Topics include disease management, nutrition and development, conditioning and fitting, low stress cattle handling, marketing and promotion, and cattle grooming techniques. This course builds on the skills introduced in AGAS 171. Students will have the opportunity to study, learn, and practice the skills and techniques necessary to show and market beef cattle.Usually HeldFri 10:30am–12:20pm 