AGAS 120 - Introduction To Animal Science

    Recent Professors
    JP Tanner
    Recent Semesters
    Fall 2026, Fall 2025, Fall 2024
    Class Size
    25 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of AGAS 120
    Transfers To
    CSUCSU GE Area B2 · CSU GE Area B3
    Description
    This course will cover the livestock industry, supply of animal products, and their uses in animal production. There is a special emphasis on the origin, characteristics, adaptation, and contributions of farm animals to the agriculture industry. The student will analyze the economic and environmental roles of animal production and companionship in society. Investigation of nutrition, genetics, reproduction, behavior, growth and development of animals is included. Animal products, biosecurity, and food processing will also be addressed.
    Usually Held
    Mon Wed 10:00am–10:50am, Wed 2:00pm–4:50pm, Thu 2:00pm–4:50pm, Tue Thu 9:00am–9:50am