PSTR 1301 - FUNDAMENTALS OF BAKING
- Recent Professors
- Cristina Navarro, Ernestina F. Sotelo
- Recent Semesters
- Summer 2027, Spring 2027, Fall 2026
- Class Size
- 15 students
- Difficulty
- 5.7Moderateout of 10
- Credits
- 3
- Summer 2027 Sections
- View Summer 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- Mon 11:30am–12:29pm, Mon Tue 1:00pm–1:59pm, Mon Tue 10:00am–10:59am, Mon Tue 11:00am–12:50pm