CHEF 2331 - ADVANCED FOOD PREPARATION
- Recent Professors
- Not yet assigned
- Recent Semesters
- Spring 2027
- Class Size
- 15 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 2331
- Transfers To
- Not transferable
- Usually Held
- 11:00am–2:59pm, 5:00pm–9:50pm, Mon Tue 9:00am–10:59am, R Wed 4:00pm–4:59pm