CHEF 1341 - AMERICAN REGIONAL CUISINE

    Recent Professors
    Not yet assigned
    Recent Semesters
    Spring 2027
    Class Size
    15 students
    Difficulty
    6.2Demandingout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 1341
    Transfers To
    Not transferable
    Usually Held
    R 4:00pm–5:59pm, R 6:00pm–9:50pm, Wed 10:00am–1:50pm, Wed 8:00am–9:59am