CHEF 1301 - BASIC FOOD PREPARATION
- Recent Professors
- Javier I. Espino, Edgar I. Morales, Steven D. Lowry
- Recent Semesters
- Summer 2027, Spring 2027, Fall 2026
- Class Size
- 15 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Summer 2027 Sections
- View Summer 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Tue 7:00pm–7:59pm, Mon Tue 1:00pm–1:59pm, Mon Tue 10:00am–11:59am, Mon Tue 11:30am–12:29pm