NUTR 110 - Introduction to Nutrition Science

Recent Professors: Jill K. Gray, Brooke H. Dekofsky, Myra Bremen
Recent Semesters: Spring 2027, Winter 2027, Fall 2026, Summer 2026, Spring 2026
Class Size: 40–50 students
Credits: 3
Spring 2027 Sections: View Spring 2027 sections of NUTR 110
Transfers To: CSUCSU GE Area E
Description: This course is an introduction to the fundamental principles of nutrition utilizing the scientific method and dietary approaches to health and wellness. Nutrients will be identified, along with their physiological functions, metabolic pathways and role in diet and disease. Additional topics will include food science, the application of food safety principles and lifecycle nutrition. (formerly Nutrition and Foods 11) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Backpack (opens a new window) All catalogs © 2026 El Camino College. Powered by Modern Campus Catalog™ .
Usually Held: Wed 11:00am–12:25pm, Wed 11:30am–12:55pm