Recent SemestersSpring 2027, Fall 2026, Spring 2026Class Size26 studentsCredits4PrerequisiteACR 21 with a minimum grade of C or equivalent Transfers ToCSUDescriptionThis course explores refrigeration theory, characteristics of refrigerants, temperature and pressure, tools and equipment, soldering, brazing, commercial refrigeration systems, system components, compressors, evaporators, and metering devices. Instruction will include charging commercial systems with new Environmental Protection Agency (EPA) refrigerants and evaluate the proper operation of systems. Troubleshooting techniques are explained with the use of wiring diagrams and electric meters. Topics include learning to service and troubleshoot commercial refrigeration ice machines, coolers, walk-ins, refrigerators, and freezers. Students will be introduced to a variety of commercial refrigeration systems and components. Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Backpack (opens a new window) All catalogs © 2026 El Camino College. Powered by Modern Campus Catalog™ .Usually HeldMon Wed 11:00am–2:10pm, Thu 6:00pm–9:10pm, Tue 6:00pm–9:10pm 