SPANISH 018 - Conversational Spanish for Hospitality and Food Service Workers

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    Recent Semesters
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    Class Size
    Not published
    Difficulty
    5.2Moderateout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    This course emphasizes oral communication for hospitality and food service personnel through vocabulary building, accurate pronunciation, and use of phrases and idiomatic expressions needed for daily communication.