SPANISH 018 - Conversational Spanish for Hospitality and Food Service Workers
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.2Moderateout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- This course emphasizes oral communication for hospitality and food service personnel through vocabulary building, accurate pronunciation, and use of phrases and idiomatic expressions needed for daily communication.
