NUTRI 150 - Topics in Nutrition
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.5Moderateout of 10
- Credits
- 0.3
- Transfers To
- Not transferable
- Description
- This course will supplement topics in the nutritional sciences, dietetics, food service and food technology. Specific topics will be announced in the schedule of classes.
