Transfers ToUC and CSUCal-GETC Area 4 · IGETC Area 4G · CSU GE Area D7 · CSU GE Area EDescriptionThis course examines the regional, ethnic, cultural, gender, religious, historical, and social influences on food patterns, cuisines, and health and healing, as well as how food is viewed as an expression of cultural diversity. Students will explore traditional foods of geographic areas and cultures. The geographic factors in food availability, global food issues, dietary habits, and socioeconomic influences on food culture, and nutrition problems of various ethnic groups will also be examined. The course also addresses nutrition consequences of ethnic food choices and sanitation and safety practices.Usually HeldTue 6:00pm–7:25pm, Tue 9:35am–11:00am 