Transfers ToCSUDescriptionThis course is designed to assist students in making educational and career decisions for a wide spectrum of nutrition-related occupations. It provides an overview of nutrition-related careers and their respective career paths, educational and skill requirements, professional responsibilities, and certification and licensing requirements. Skills required by nutrition-related careers, such as emphasizing personal attributes, demonstrating professionalism, engaging in teamwork, and building communication skills will be covered.Usually HeldTue 4:00pm–4:50pm 