HOSP 282 - Cake Decorating
- Recent Professors
- Karen Connolly
- Recent Semesters
- 2027SP, 2026SP
- Class Size
- Not published
- Difficulty
- 6.9Demandingout of 10
- Credits
- 3
- Prerequisite
- HOSP 185 - Baking II HOSP-185 or equivalent
- 2027SP Sections
- View 2027SP sections of HOSP 282
- Transfers To
- CSU
- Description
- This course introduces the principles and techniques of cake baking and decorating. Students will focus on modern decorating techniques to include a variety of icings and fondants. The tools used in modern commercial cake shops will be introduced.
- Usually Held
- Tue Thu 1:05pm–3:50pm, Tue Thu 12:00pm–1:05pm