HOSP 281 - Survey of Bread
- Recent Professors
- Holly Pugliese
- Recent Semesters
- 2027SP, 2026FA
- Class Size
- Not published
- Difficulty
- 5.2Moderateout of 10
- Credits
- 3
- Prerequisite
- HOSP 185 - Baking II HOSP-185 or equivalent
- 2027SP Sections
- View 2027SP sections of HOSP 281
- Transfers To
- CSU
- Description
- This course introduces students to the theory and techniques used in the baking of artisan breads. Topics include the preparation, baking, and presentation of a variety of artisan breads as well as recipe development and starter development.
- Usually Held
- Mon Wed 4:00pm–5:05pm, Mon Wed 5:05pm–7:50pm, Tue Thu 4:00pm–4:50pm, Tue Thu 4:50pm–7:50pm