HOSP 267 - Cuisines of The Americas
- Recent Professors
- Aaron Prater
- Recent Semesters
- 2027SP
- Class Size
- Not published
- Difficulty
- 5.7Moderateout of 10
- Credits
- 3
- Prerequisite
- HOSP 261 - Kitchen III HOSP-261 or equivalent
- 2027SP Sections
- View 2027SP sections of HOSP 267
- Transfers To
- CSU
- Description
- This course presents an introduction to cuisines from North and South America. In addition to advanced techniques and ingredient identification, students will learn the historical, social, and ecological impacts that helped develop these cuisines. Students will prepare meals representing a wide variety of cuisines.
- Usually Held
- Tue Thu 8:00am–8:50am, Tue Thu 8:50am–11:50am