HOSP 266 - Cuisines of Africa, Asia, and Europe
- Recent Professors
- Oscar Martinez Cabezas
- Recent Semesters
- 2027SP, 2026SP
- Class Size
- Not published
- Difficulty
- 4.9Moderateout of 10
- Credits
- 3
- Prerequisite
- HOSP 261 - Kitchen III HOSP-261 or equivalent
- 2027SP Sections
- View 2027SP sections of HOSP 266
- Transfers To
- CSU
- Description
- This course presents an introduction to cuisines from Africa, Asia and Europe. In addition to advanced techniques and ingredient identification, students will learn the historical, social, and ecological impacts that helped develop these cuisines. Students will prepare meals representing a wide variety of cuisines.
- Usually Held
- Tue Thu 8:00am–9:05am, Tue Thu 9:05am–11:50am