HOSP 239 - Production Management
- Recent Professors
- Aaron Prater
- Recent Semesters
- 2027SP, 2026SP
- Class Size
- Not published
- Difficulty
- 5.3Moderateout of 10
- Credits
- 3
- Prerequisite
- HOSP 261 OR HOSP 285
- 2027SP Sections
- View 2027SP sections of HOSP 239
- Transfers To
- CSU
- Description
- This course is the practical application of skills used to develop a food business. Focusing on product development, marketing and packaging, in this course students will produce a variety of products for sale in a variety of outlets.
- Usually Held
- Mon Wed 10:00am–11:05am, Mon Wed 11:05am–1:50pm, Mon Wed 8:00am–9:05am, Mon Wed 9:05am–11:50am