HOSP 238 - Restaurant Management
- Recent Professors
- Aaron Prater
- Recent Semesters
- 2026FA
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- --> HOSP261 - Kitchen III -->
- 2026FA Sections
- View 2026FA sections of HOSP 238
- Transfers To
- CSU
- Description
- This course focuses on the practical application of the skills necessary to all facets of a modern restaurant. Students will develop menus and develop service plans. Dining room service techniques are practiced including rules and styles of modern service.
- Usually Held
- Mon Wed 10:00am–11:05am, Mon Wed 11:05am–1:50pm